Menu
Starters
Wild Mushroom Arancini £7
Romesco Sauce, Mixed Leaf, Parmesan, Pickled Shallot
Crispy Belly Pork £7.50
Gochujang, Kimchi, Micro Herb Salad
Shell Baked Scallops £ 9
Breadcrumbs, Samphire, Bechmel, Parsley
Black Pudding Scotch Egg £7.50
Rocket, Apple Puree, Pancetta
Lamb Kofta £ 7.50
Greek Salad, Hummus, Tatziki
Shetland Mussels £8.50
Hawkstone IPA, Chorizo, Shallot, Cream, Sourdough
Cauliflower Wings £6
Blue Cheese Dressing, Celery, Siracha
Sides
Chilli, Lime, Parmesan, Tenderstem Broccoli £6
Siracha Mayo Chips, Pickle chilli, Spring onion £5
Creamed Cabbage With Pancetta £6
Seasonal Greens Garlic And Herb Butter £5
Chips £4
Mains
(VE) Thai Green Curry £16 (Add Belly Pork £5)
Rice Noodles, Morning Glory, Coriander, Sesame
Fillet Of Sea Reared Trout £19
Pea Puree, Crushed New Potatoes, Tenderstem, Crispy Parmesan
Pork Tenderloin £18
Celeriac, White Bean Cassoluet, Chorizo, Bacon, Kale
7 Steps “Chicken Cordon Bleu” £19
Chicken Breast, Gorgonzola, Garlic Butter, Asparagus, Parma Ham, Mash
Fillet Of Sea Bream £20
Crab, Chilli And Corriander Risotto
Pan Seared Duck Breast £20
Pak Choy, Salt And Pepper Potatoes, Chilli
Chefs Proper Pie £19
Served With Chips, Greens And Gravy
Chef’s Experiment £POA
Something different to try using local seasonal produce
Lamb Kofta Main £16
Greek Salad, Flat Bread, Hummus Tzatziki
From The Grill
All Steaks Served with chips, parmesan and house dressing salad
10oz Ribeye £32 8oz Fillet £38
10oz Sirloin £32 20oz Chateaubriand £70
7 Steps Smash Burger and chips £16
2 Smashed Patties, Crispy Onion, Tomato, Pickle, Cheese. Lettuce
Sauces £4
Blue Cheese Chimichurri
Red Wine Jus Peppercorn
Desserts
Black Forest Baked Alaska £8
Chocolate Sponge, Cherry Sorbet
Sticky Toffee Pudding £7
Butterscotch, Stem Ginger Ice Cream
Passionfruit And Lemon Dippy Egg £8
Crème Brûlée £6.50
Shortbread, Berry Compote
(VE) Caramelized Banana £5
Raspberry, Crumble Topping, Tarragon, Vegan Ice Cream
Sorbets and ice creams £1.50 a scoop
Please Ask For Today’s Selection
After Dinner Drinks
Tea and Coffee £4.50
Cappuccino – Americano – Latte – Double Espresso
Macchiato – Moccaccino – Tea – Herbal Tea
Liqueur Coffee £6.50
Disaronno – Baileys – Brandy – Kahula – Irish
Sunday Lunch Menu
All served With Yorkshire Pudding, Mash, Marmite Roast Potatoes,
vegetables, Carrot And Swede, Gravy
Roast 28 Day Dry Aged Beef £19
Roast Leg Of Pork With Crackling £17
Mixed Roast £21
Vegan Butternut And Beetroot Wellington Roast £16
Served With Truffle potatoes, Seasonal Veg, Demi Glace
(please allow 20 minutes for the wellington)
Sides
Pigs In Blankets £8
Creamed Cabbage With Pancetta £6
Extra Roasties £4
Cauliflower Cheese £5
Truffle And Mixed Herb New Potatoes £4
Extra Yorkie £2
Sage And Onion Stuffing Balls £4
Tender-Stem Broccoli, Chilli, Lime And Parmesan £6
If You Have Any Dietary Restrictions Please Contact Us To Discuss.