Menu
Starters
Pan Seared King Scallops £10
Celeriac Puree, Asparagus, Crispy Parma Ham
7 Steps Scotch Egg £8
Pancetta, Spicy Tomato Chutney, Rocket, House Dressing
Wild Mushroom and Truffle Arancini (V) £7.50
Mixed Herb Salad, Aged Balsamic, Parmesan
Shetland Mussels £8
Hawkstone IPA, Chorizo, Cream, Garlic, Sourdough
Grilled Mackerel Salad £8
Beetroot, Fennel, Cherry tomatoes, Mixed Leaf
Black Pudding Bon Bons £7
Mixed Herb Salad, Crispy Chorizo, Apple
Lamb Kofta £8
Feta, Olives, Baby Gem, Balsamic (available as a main) £17
Mains
Saddle Of Lamb £21
Pomme Anna, Spinach and Parsley Puree, Asparagus, Red Wine Jus
Herb Crusted Salmon £19
Tenderstem, Chili, Parmesan, Crushed New Potatoes
Chef’s Experiment £POA
Something different to try using local seasonal produce
Roast Belly Pork £19
Char Sui Sauce, Five Spice Potatoes, Mange Tout, Sesame
BBQ Whole Sardines £18
Chimichurri Sauce, Paprika Potatoes, House Salad
Chefs Proper Pie £18
Served With Chips And Gravy
Chicken ‘Cordon Bleu’ £19
Gorgonzola, Wild Garlic Butter, Parma Ham, Chive Mash, Asparagus
Ratatouille (V) £14
Courgette, Aubergine, Tomatoes, Shallot, Romesco, Chimichurri
Add Fillets of Sea Bass £8
From The Grill
All Steaks Served with chips, parmesan and house dressing salad,
mushroom and tomato
10oz Ribeye £29
10oz Sirloin £29
8oz Fillet £32
Chateaubriand to share (Approximately 18oz) £60
7 Steps Beef Burger and chips £16
Two 4oz Burgers, homemade Pickles, Baby Gem, Crispy onion,
Burger Sauce, Monterey Jack
Sauces £3.50
Chimichurri
Peppercorn
Blue Cheese
Red wine Jus
Sides
Chilli, Lime, Parmesan and Flaked Almond Tenderstem Broccoli £5
Bread and Butter £3.50
Creamed Cabbage with Pancetta £5
Greek Salad £4
Seasonal Greens With Wild Garlic and Herb Butter £4
Hand Cut Chips With Chip Spice £4
Desserts
White Chocolate Blondie £7
Raspberry, Vanilla Ice Cream
Sticky Toffee Pudding £6
Butterscotch, Stem Ginger Ice Cream
Dippy Egg ‘Pina Colada’ £7
Homemade Brioche, Coconut, White Chocolate, Pineapple
Crème Brûlée £6.50
Shortbread, Berry Compote
Sorbets and ice creams £2.50 a scoop
Please Ask For Today’s Selection
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After Dinner Drinks
Teas and Coffee £4
Cappuccino – Americano – Latte – Double espresso
Macchiato – Moccaccino – Tea – Herbal Tea
Liqueur Coffee £6
Disaronno – Baileys – Brandy – Kahula – Irish
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Digestifs £4.50
Martel VS Cognac (25ml)
Antica Vermouth (50ml)
House Port (50ml)
Sunday Lunch Menu
All served with mash, Marmite roast potatoes,
vegetables, carrot and swede
Roast 28 day dry aged Beef £17
Roast leg of Pork with crackling £17
Mixed roast £19
Sides
Creamed cabbage with pancetta £5
Extra roasties £4
Parmesan and cheddar cauliflower cheese £5
Truffle and wild garlic baby potatoes £4
Extra Yorkie £1.50
Tender-stem broccoli, chilli, lime, parmesan and Almond £5