Menu
Starters
Spiced Crab Bon Bons £8.50
Butternut Squash Puree, Pickled Red Cabbage, Mix Leaf
Crispy Belly Pork £8
Gochujang, Kimchi, Micro Herb Salad
(V) Cauliflower “Wings” £6
Cajun and Siracha Seasoning , Celery, Blue Cheese Dressing
Shetland Mussels £8.50
Hawkstone IPA, Chorizo, Shallot, Cream, Sourdough
7 Steps Scotch Egg £7.50
Pork, Sage and Onion Stuffing, Cranberry, Rocket
(VE) Soy Glazed King Oyster Mushroom £7.50
Pickled Cucumber, Chilli And Sesame Salad
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Mains
(VE) Thai Red Curry £16 (add Belly Pork £6 )
Rice Noodles, Morning Glory, Coriander, Sesame
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Fillet Of Hake £18
Cauliflower Puree, Crushed New Potatoes, Cavallo Nero, Chorizo
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7 Steps “Hunters Chicken” £19
Chicken Breast, Smoked Cheese, BBQ Sauce, Parma Ham, Chive Mash
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Slow Cooked Ox Cheek £21
Braised Red Cabbage, Kale, Mash, Demi Glaze
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Herb Crusted Salmon £21
Crushed New Potatoes, Tenderstem, Chilli, Parmesan, Lemon
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Chefs Proper Pie £19
Served With Chips, Greens And Gravy
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Pork Tenderloin Wrapped In Streaky Bacon £19
Creamed Cabbage, Mash, Chorizo Oil, Demi Glaze
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(V) Wild Mushroom Risotto £15
Vegetarian Parmesan, Shallot, Crispy Sage, Rocket
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Chef’s Experiment £POA
Something different to try using local seasonal produce
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From The Grill
All Steaks Served with chips, parmesan and house dressing salad
10oz Ribeye £32
10oz Sirloin £32
8oz Fillet £38
14oz Chateaubriand £65
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7 Steps Smash Burger and chips £16
2 Smashed Patties, Crispy Onion, Tomato, Pickle, Cheese
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Sauces £4
Blue Cheese
Chimichurri
Red Wine Jus
Peppercorn
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Sides
Chilli, Lime, Parmesan, Tenderstem Broccoli £6
Homemade Bread And Butter £3.50
Creamed Cabbage With Pancetta £6
Wedge Salad, Blue Cheese, Pancetta, Walnuts £4
Seasonal Greens Garlic And Herb Butter £5
Chips £4
Truffle And Parmesan Chips £5
Desserts
Warm Chocolate Brownie £7
Raspberry, Caramelized White Chocolate, Vanilla Ice Cream
Sticky Toffee Pudding £7
Butterscotch, Stem Ginger Ice Cream
‘Chocolate Orange’ Dippy Egg £8
Crème Brûlée £6.50
Shortbread, Berry Compote
(VE) Caramelized Banana £5
Raspberry, Crumble Topping, Tarragon, Vegan Ice Cream
Sorbets and ice creams £2 a scoop
Please Ask For Today’s Selection
After Dinner Drinks
Tea and Coffee £4
Cappuccino – Americano – Latte – Double Espresso
Macchiato – Moccaccino – Tea – Herbal Tea
Liqueur Coffee £6
Disaronno – Baileys – Brandy – Kahula – Irish
Sunday Lunch Menu
All served With Yorkshire Pudding, Mash, Marmite Roast Potatoes,
vegetables, Carrot And Swede, Gravy
Roast 28 Day Dry Aged Beef £19
Roast Leg Of Pork With Crackling £17
Mixed Roast £21
Vegan Butternut And Beetroot Wellington Roast £16
Served With Truffle potatoes, Seasonal Veg, Demi Glaze
Sunday Sides
Pigs In Blankets £8
Creamed Cabbage, Pancetta, Parmesan £6
Extra Roasties £4
Cauliflower Cheese £5
Braised Red Cabbage £4
Truffle And Mixed Herb New Potatoes £4
Extra Yorkie £2
Sage And Onion Stuffing Balls £4
Tender-Stem Broccoli, Chilli, Lime And Parmesan £6
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Bar Snacks
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Belly Pork Bites £6
Pickled Chilli, Teriyaki, Sesame
Toasted ‘Pinsa’ £6.50
Parma Ham, Garlic Butter, Parmesan
Wild Mushroom Arancini £6
Spicy Tomato Chutney, Balsamic Glaze
Cauliflower Wings £6
Blue Cheese, Celery
7 Steps Scotch Egg £7.50
Sage and Onion Stuffing, Cranberry
Truffle and Parmesan Chips £5
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Blue Cheese And Bacon Chips £5
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